January 11, 2001
Robert Reich knows a little bit about the new economy. The former Labor Secretary saw it coming ten years ago, but what he didnít see was the downside: increased stress, life out of balance, and a serious strain on the family.  He talks with Todd today about how he rearranged his life to make more time for his wife and kids.  His book is "The Future of Success".

Adrian Schaffner manages the "Blind Cow Restaurant", where the lights are kept off, to show guests what it is like to be blind. The restaurant employs blind servers. Schaffner discusses the concept, and how the idea was conceived.

Scott Matthews, researcher at Green Design Institute, talks with Todd about how e-commerce can be harming the global environment. Frenzied on-line buying affects energy consumption and land use in ways that we might not expect.


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